March 31, 2020

A Better Tasting organic tea

Certified organic tea is freed from synthetic fertilizers, herbicides, and pesticides. It relies on ecological processes, biodiversity and cycles adapted to local conditions, instead of the utilization of inputs with adverse effects. The organic tea agriculture combines tradition, innovation and science to profit the shared environment and promote fair relationships and an honest quality of life for all involved.

Synthetic pesticides are known to pose significant, acknowledged health risks to people—including birth defects, damage to the nervous system; disruption of hormones and endocrine systems; respiratory disorders; skin and eye irritations; and various sorts of cancers. Herbicides have also been related to certain cancers and Parkinson’s Disease.

Every year, new research demonstrates the toxicity of synthetic pesticides to human health and therefore the environment, often at doses previously declared “safe” by the pesticide industry and therefore the government. Many pesticides that were once allowed by the EPA have eventually been banned—yet in some cases the damage remains. DDT still exists within the environment and within the cells of usa citizens , 30 years after it had been banned within the us .

At Divinitea, all our loose leaf teas and herbal tisanes are certified organic tea in accordance with the USDA National Organic Program. this suggests our blending facility is inspected by a 3rd party, insuring that each one our ingredients are certified organic.

Teas that aren’t certified organic tea often air dried without rinsing, meaning that synthetic chemicals are dried on the leaf, and should find yourself in your cup. this will affect the standard of the tea and pose potential health risks.

In addition, synthetic chemicals are designed to stimulate production. While these methods may increase the yield of a crop, there’s a price of quality. An organic tea grower uses more natural processes to make a sustainable yield. These practices are reflected within the flavor of the tea, and a far better nutritional content.

The organic tea farming relies heavily on the natural breakdown of organic matter, using techniques like manure and composting, to exchange nutrients taken from the soil by previous crops. This organic process , driven by microorganisms like mycorrhiza, allows the natural production of nutrients within the soil throughout the season , and has been mentioned as feeding the soil to feed the plant.

Synthetic fertilizers play a serious role in contaminating the environment. a comparatively bit of the nitrogen contained in fertilizers applied to the soil is really absorbed by plants. the remainder runs off into waterways, where it creates massive “algal blooms.” The overgrown nitrate-fed algae starve water of oxygen, suffocating fish and other aquatic life. Runoff nitrogen also leaches into groundwater, contaminating beverage and creating widespread health hazards.

Pesticide use raises variety of environmental concerns. Over 98% of sprayed insecticides and 95% of herbicides reach a destination aside from their target species, including non-target species, air, water and soil. Pesticide drift occurs when pesticides suspended within the air as particles are carried by wind to other areas, potentially contaminating them. Pesticides are one among the causes of pollution , and a few pesticides are persistent organic tea pollutants and contribute to soil contamination.

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